View Products Retail Stores History of Our Sauces. We want everyone to feel well cared for and to enjoy themselves through the pleasure that only comes when eating wonderful food, drinking wonderful drinks, and being somewhere that allows one to transport, for a moment, into the present. Cornet Bay makes cooking easy and delicious You can find our Cornet Bay products in QFC and Fred Meyer stores on the condiment aisle, and our seafood sauces in Walmart Supercenters at the end of the seafood case, inside the cabinet. Sally Kane, Gregor Kretschmann, and Matthew Cordes are the proprietors. Our phenomenal staff is headed by executive chef Tanner Flemming.

We are grateful to be able to operate in this legacy location that has been the home to the Cushing Street Bar & Restaurant – lovingly operated by the Rollings family since 1972. It relocated to the territorial adobe landmark Cushing Street in the fall of 2019. The Coronet enjoyed its original location in the historic Coronado Hotel for 5 years. There is always a bounty of fruits and vegetables. The highest hammer price was seen in the sale of Sayed Haider Razas Sans Titre (Cuisine) and Chu Teh-Chuns Composition (sold for 122,927 and 111,752. We have an omnivores gusto, nevertheless many of our dishes can be savored by vegetarians, vegans, and gluten dissidents. We care deeply about all of our ingredients and our products. Our menu is seasonally inspired and the fruits and vegetables are organic when possible. The Coronet, where classic sensibility meets international cuisine. The meats are all sustainable and considerately sourced, the seafood always on the Monterey Bay Aquarium’s seafood watch list of best choices. The harmony of inspired collaboration is evident on the plate and on the palate.

The Coronet, where classic sensibility meets international cuisine.

Cronette food