#Dutch crunch bread san diego county cracked
#Dutch crunch bread san diego county full
#Dutch crunch bread san diego county free
#Dutch crunch bread san diego county crack

The recipe for the Dutch Crunch topping was adapted from Rose Levy Beranbaum’s The Bread Bible. These last up to 1 week in a sealed container in the refrigerator. Allow the rolls to cool slightly before eating.

#Dutch crunch bread san diego county cracked

Place the rolls in the oven to bake until the cracked tops turn a golden brown, about 30-40 minutes.

#Dutch crunch bread san diego county crack

Be generous with the topping, you want a thick layer so it’s able to crack properly. Using a spoon, cover each roll completely with a thick layer of the Dutch crunch topping. Place a clean towel over the baking sheet, and let sit for 15 minutes. Place on a parchment-lined (or silicone-lined) baking sheet. If you want to make smaller rolls, divide the dough into 8, 10 or 12 pieces. Dust the complete surface of the dough with flour. When the dough has doubled in size, transfer it to a lightly floured surface. It should be thick enough to hold its shape, but thin enough to slowly drip down when you hold the whisk above the bowl.

#Dutch crunch bread san diego county free

As with the other restaurants in the neighboring plaza, parking is unfortunately not free on weekdays. Whisk vigorously until the mixture is smooth and has a thick, paste-like consistency. The only thing that disappointed was the fact that the dutch crunch bread lacked any crunch whatsoever (Ike's dutch crunch remains undefeated), probably will opt for a different bread next time. In a medium bowl, whisk together all of the topping ingredients (active dry yeast, water, sugar, oil, salt and rice flour). When the dough is almost done rising, make the Dutch crunch topping. Cover with plastic wrap and place in a turned-off oven to rise until it’s doubled in size, about 1 hour. Place the dough ball in a large, greased bowl. Increase the speed to medium and continue kneading until a smooth, elastic dough ball forms. Mix on medium-low speed until a dough ball starts to form. Let stand for 5 minutes until bubbles start to form on the surface.Īttach the bread hook to the stand mixer and add the oil, salt and flour. It’s still worth your time to try, especially if you’re looking for burning hot chicken.To make the bread, stir together the yeast, water, milk and sugar in the bowl of a stand mixer. The portion is alright for what you’re paying, but there are places that are more generous. PriceĪ meal of one slider with one chicken tender and fries is $12.50.

#Dutch crunch bread san diego county full

For those of you who want a little more sweet (which is perfect for these) ask for some honey and take full advantage of the slice of bread they give you. It kind of reminds me of a slightly sweeter version of Raising Cane’s sauce. It’s especially nice as a dip for the hot chicken, because it helps to cool down those peppers a bit. Their most popular sub is the Great Scott sandwich which has turkey melt, crispy bacon, fresh avocado, mayo, honey mustard, lettuce and onions in squaw bread. The Spice-C comeback sauce is one of my favorites so far. Here, they steam their breads so that it’s soft and fluffy. It’s so strong that it overpowers the slaw and pickles, so you fans of the heat may enjoy these tenders more than other places. The concentration of spices on this chicken is THICK, the hot glaze soaks into your fingers and onto the bread. I always order medium spice and most of the restaurants tend to keep it pretty balanced. I have had my fair share of hot chicken sandwiches lately and this one is the hottest. It does help soak up some of the spice, which will keep those fingers a bit more clean.

That’s not to say that it’s bad, but there really isn’t much to write about it. Of all the buns that I have had at chicken restaurants in Orange County, the one at Spice-C may be the most unremarkable. The Spice-C Slider and Tender Combo Bread Like most of the chicken spots that have been opening up, they focus solely on fried chicken tenders with a handful of sides. Spice-C is a hot chicken restaurant next to AMC theaters. The District in Tustin is a large shopping center with several sandwiches places to choose from. I might have eaten fried chicken sandwiches every weekend for the past two months (It’s a rough life). It’s been a months long commitment, but I am trudging along trying to find some of the best chicken sandwich spots on Orange County.